The sweet memory I have of Terni, in August '09 is not only figurative, but I brought home something of material: a recipe for cheesecake **
400 grams of biscuits 250g butter 5 eggs
250 g sugar 1 teaspoon of vanilla extract 600 g
philadelphia
1. mo crush the biscuits and flour in the butter melted and cooled
stirring carefully to mix well the two compounds;
2. a cake pan lined with parchment paper and have a zipper on the bottom biscuit leveling property;
3. Whisk the eggs with the sugar, vanilla and add the Philadelphia (preferably light);
4. the mixture should be soft, smooth and well blended;
5. Pour the mixture into the pan and cook for about 1 hour at 150 degrees.
With Sum Chef for the recipe:)
Piccol tips learned the hard way. Possibly I am not immediately be reached xD With the wax paper ... do not be short of little arms, put a nice sheet off, so that the cake does not exceed the edge of the paper. Otherwise, the effects will be those of the photo below, that is my first cheeseckae ** The appearance is not the best, but the taste was delicious.
