After much
I'm back here.
Where to start?
Spring is coming, hence the plant blooms on my side: D
He called me the other day an old friend of mine (of which in the past, among other things, I was obviously overcooked without being returned as happens to me ... ^^;;), always we met in a long time and finally convinced me to do what I wanted to take several months but I always returned: start running back to a physical form that I have lost for eons ... this morning and then wear the suit and go running together. She runs
three years ago and now is nothing like an hour in a row, after 10 minutes I already weirs, lol, humiliating enough (though in reality after two years of complete inactivity I did well too)
now the important thing is to continue consistently, even a little at a time ... and maybe sooner or later I'll get to have a shape at least acceptable, it will be frustrating thinking about my former glory, maybe you will not believe no one here but in 14-15 years I was a force of nature, like lightning ran, I ran long, ran well bringing other people on his shoulders ... I was a rock .... and now I am a jelly bleargh me I suck, lol
addition to physical rust I have to also remove the rust mental is unacceptable as my arguments are slow, are far off the times when I select the school triumphs at the Olympics giving math monster coming off the rest of the school
you say I'm self-celebration? eh Okay, after years of humility every now and then I fantozziana also enhance a bit ', or else by dint of saying that they are not anything special to convince us so I end up and what is bad. After you have deleted my ego for years, I decided to get it back a bit 'out (not that he intends to reach the excesses of my childhood, what the fuck I was hateful - even if I was right cmq: P)
my interest x cooking grows ever more ... although it is lazy and does not put me to cook very often (even when they are alone because there is no satisfaction to hear someone tell you "that's good!"), I am interested more and more recipes, preparations ... sometimes without realizing I dwell on the various food programs that populate the television landscape, especially in the morning, as if I were a housewife devoted to housework.
On the other hand I have the spirit of artist as well as the scientific one (hey, I think Leonardo da Vinci's my ideal model: D) and the kitchen is one of the most refined art. Living in a state master in this art, and a region with strong pur'essa mainstays in this business, my artistic side and my anchela voluptuous throat pushing me more and more into this vortex.
Even when I go around the windows of snubs ammeniccoli different clothes and shoes (I find them boring: P) but I remain haunted by a bakery or a deli: O ° ° ° ° Then
back from holiday to Genoa, where my aunt a thousand rumors told me that when he worked for the confectionery Preti, and the old management had lower production volumes but a high quality production.
Well, describing in particular the difficulty of preparing a good chocolate (and who ddic "a brand that is the other" is stupid: D), told me of how the chocolate tastes just made that virtually no one knows the world outside of those working in the confectionery industry with high quality. So much so that I could not appreciate as much of + the chocolates that are around, even ones as heavenly as the Lindt.
is comparable in a sense the taste of fresh milk, that tried by myself - a very different planet.
As a good fan of the authenticity of flavors, sooner or later have to find a way to sample the chocolate "just made" at the cost of ninja style infiltrate the factory.
Going back to the authenticity of flavors, but what is hard to find good fruit? What sucks is located in supermarkets, as well as that found in 99% of fruit and vegetable markets. Maybe not even taste the uninitiated there are case (bitter accomplices fast food in general and the collapse of the food culture among Italians - one of the greatest dramas of national history), but I have the palate late, and above all the fruit I have good heard.
But I say, after eating (now many years ago; _;) of ripe apricot tree without strange treatments, how can I even try those that you buy ingiro? theoretically the apricot is my favorite fruit, but those who are around I do not like, oh I feel just like crying in front of all the disdain of delight that a true copy of that fruit is _; also
xi tomato is a drama, if they are not always good, now they are all bland, bitter, mashes anonymous. One of the best known of my stay it was the Genoese dinner Tuesday at the home of Prophecy where I could finally after a long time (years?) Davero eat some delicious tomatoes, oh, I was no longer in the skin, never stop eating them!
We believe that the eating habits of Italians are getting worse and eat fewer vegetables, because now salads, vegetables and fruits that are in turn will make a disgust to the palate and the soul too!
If he had all the quality of what I ate once would lead a much more balanced diet without sacrificing the pleasure of good food. And attention, saying "once" I do not speak to me feel old or that it is precisely that in the last 15 years there has been a steep fall in the average qulaità food, more and more industrial and economic policies, less quality control, and everything will be added to the EU that the Italian food heritage was worse than the Hun.
If you come to the end and you are a gourmet, you may have won a dinner prepared by myself, in a later date (far: P)
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